The continuing popularity of high-protein Greek yogurt in the US has opened up the market for similar dairy products, such as quark, kefir, and drinking yogurt, according to Chr Hansen.
Dairy proteins will be a “major pillar of growth” in 2013 as consumers seek out more convenient ways to consume protein, British dairy nutrition giant Volac has claimed.
The inclusion of Greek yogurt in the National School Lunch Program could save money, while providing students with a high-protein meal option, two leading US politicians have claimed